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A journey of culinary pleasure through the centuries: Moar zu Viersch
Enjoy the convivial taste experience at the end of the harvest season.
Törggelestube in the Eisack Valley.
Törggelen, also known as "the 5th season", takes you into the world of South Tyrolean delicacies. From the beginning of October to the end of November, we spoil you with typical traditional dishes such as barley soups, Schlutzkrapfen, homemade sausages, chestnuts, doughnuts, exquisite wines, delicious juices and more.
Traditional South Tyrolean hospitality
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